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Our Sample Menus
Charcuterie
Plated Dinners
Charcuterie
Basic Charcuterie
Simple, beautiful, and timeless; a spread for easy gatherings.
Cured meats, artisan cheeses, fresh fruits, and savory accompaniments, paired with small-bite desserts.
Deluxe Charcuterie
An abundant table layered with southern flavor and easy charm.
Cured meats, artisan cheeses, fresh fruits, savory snacks, and small-bite desserts,
plus Spinach & Artichoke Dip, Buffalo Chicken Dip, fresh salsas, house-made Guacamole, and warm tortilla chips.
The Hearth Table
Warm, soulful, and welcoming — comfort food with southern roots.
Cured meats, cheeses, fruits, savory snacks, and small-bite desserts, alongside Spinach & Artichoke Dip, Buffalo Chicken Dip, salsas, Guacamole, and fresh-fried tortilla chips,
plus a Creamy Grits Bar with toppings: Bacon, Garlic Shrimp, Sausage, Whipped Butter, and a trio of cheeses.
The Veranda Feast
Southern ease with a touch of refinement, perfect for evenings that linger.
Cured meats, cheeses, fruits, savory snacks, and small-bite desserts, with Spinach & Artichoke Dip, Buffalo Chicken Dip, salsas, Guacamole, and fresh-fried tortilla chips,
plus a Creamy Grits Bar with Bacon, Garlic Shrimp, Sausage, Whipped Butter, and three cheeses,
finished with Marinated Smoked Pork Tenderloin served with Raspberry Chipotle Sauce.
The Ashe Supper
An elegant centerpiece; soulful flavors with old-world charm.
Cured meats, cheeses, fruits, savory snacks, and small-bite desserts, with Spinach & Artichoke Dip, Buffalo Chicken Dip, salsas, Guacamole, and fresh-fried tortilla chips,
plus a Creamy Grits Bar with Bacon, Garlic Shrimp, Sausage, Whipped Butter, and three cheeses,
accompanied by Marinated Smoked Beef Tenderloin with Raspberry Chipotle Sauce, rich Shrimp & Lobster Dip, and Hand-Breaded Chicken Tenders served with house sauces.
Buffets
Plated Dinners
Charcuterie
The Tidewater Supper
A feast from the southern coast, abundant and soulful.
- Low Country Boil: Crab Legs, Shrimp, Andouille Sausage, Onion, Potatoes, and Corn on the Cob
- Choice of Salad: Pasta Salad, Potato Salad, or Coleslaw
- Cheese Display: Artisan cheeses with savory accompaniments
- Parmesan Rolls: Soft, buttered, and brushed with Parmesan
- Fruit Display: Seasonal fruits presented with elegance
The Heritage Supper
Classic dishes reimagined with soulful elegance.
- Dip Station: Hot Shrimp & Crab Dip, chilled Spinach & Artichoke Dip, salsa assortment, chips, and assorted crackers
- Hand-Breaded Chicken Tenders: Crisp and golden, served with house sauces
- Standard Grits Bar: Creamy southern grits with toppings: Sautéed Shrimp, Bacon, Pepper Jack, Colby, and Smoked Gouda
- Smoked Pork Tenderloin: Marinated and smoked, finished with Raspberry Chipotle Sauce, served with slider buns or rolls, deli mustard, and house-made slider sauces
The Legacy Feast
A decadent spread honoring southern roots with old-world elegance.
- Charcuterie Display: Cured meats, artisan cheeses, seasonal fruits, pickles, olives, and layered savory selections
- Premium Dip Station: Hot Shrimp, Crab & Lobster Dip; chilled Spinach & Artichoke Dip; salsa assortment; house-made Guacamole; assorted chips and crackers
- Smoked Beef Tenderloin: Juicy, smoked tenderloin paired with decadent Raspberry Chipotle Sauce
- Hand-Breaded Chicken Tenders: Golden and crisp, with house sauces
- Premium Grits Bar: Creamy grits with toppings: Sautéed Shrimp, Andouille Sausage, Bacon, Pepper Jack, Colby, Smoked Gouda, and Cotija cheeses
- Garlic Parmesan Rolls: Soft, buttery, and brushed with Parmesan and garlic
Plated Dinners
Plated Dinners
Plated Dinners
Southern Charm
Comfort on a plate, steeped in southern warmth.
- Hand-Breaded Chicken Tenders: Golden and crisp, served with house sauces
- Mashed Potatoes & Gravy: Creamy potatoes with rich, savory gravy
- Southern Green Beans: Slow-simmered with traditional seasoning
- Parmesan Rolls: Soft and buttery, brushed with Parmesan
- Remedy Bourbon Bread Pudding: A sweet southern finish with a hint of bourbon
Founder’s Feast
A signature supper, rich with tradition and refinement.
- Sliced Marinated Pork Tenderloin: Finished in Ashe’s signature Mustard Cream Sauce
- Spinach Maria: Southern casserole of baked spinach and cheese with a velvety finish
- Duchess Potato Casserole: Whipped potatoes baked golden with elegance
- Ashe Salad: Spring mix with Goat Cheese Crumbles, Dried Cranberries, Candied Pecans, and Oil & Vinegar Dressing
- Remedy Bourbon Bread Pudding: A house classic, indulgent and memorable
The Boss’s Dinner
Bold, indulgent, and unforgettable: a true centerpiece meal.
- Grilled T-Bone Steak: Juicy, flame-grilled, and seasoned to perfection
- Loaded Baked Potato: Topped generously with butter, sour cream, cheese, bacon, and chives
- Ashe Salad: Spring mix with Goat Cheese Crumbles, Dried Cranberries, Candied Pecans, and Oil & Vinegar Dressing
- Desserts: Remedy Bourbon Bread Pudding and Butch’s World-Famous Brownies
The Possibilities Are Endless
Don't see your craving? Just ask.
We've provided here a small sample of menu options to get your mouth watering and your creative juices flowing. We can mix and match menu items and add myriad additional appetizer, entree, and side dish options. Our extensive range of culinary options includes taco bars, Italian feasts, Indian specialty dishes, and delicious smoked pulled-pork barbecue, to name a few. Let us help you build the perfect meal to enhance your special event!
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